Chapati, also called roti or phulka, is a traditional Indian
flatbread made from stone-ground whole wheat flour
(atta). It is one of the most commonly prepared breads
across Indian households, enjoyed daily with a variety of
vegetables, dals, and curries.
Unlike breads that rely on yeast or baking, chapati is
unleavened—its softness comes from careful kneading,
rolling, and cooking.